Findus parent company, Nomad Foods, underlines call to reset freezer temperatures and joins Move to -15°C, committing to reduce carbon emissions in frozen food
Eighteen month study, conducted by Campden BRI, reveals that a 3 degrees Celsius increase in frozen food storage temperatures could reduce freezer energy consumption by +10% with no need to reformulate any products1 Europe’s leading frozen food company becomes the first manufacturer to join Move to -15°C, an industry-wide coalition dedicated to cutting carbon emissions in frozen food supply chai
